YouвЂ™ve been taking into consideration the apple pieces and peanut butter in your lunchbox all morning. But as a result of conferences and meeting calls, itвЂ™ll be described as a battle up against the clock for eating them before they turn mushy and brown. As it happens there are some techniques to keep your preferred snack that is healthy and fresh longer. Learn to keep oranges from browning with one of these six simple methods.
Why Do Oranges Turn Brown?
The same as avocados, brown oranges are safe to eat; theyвЂ™re simply less appetizing. Browning (or browning that is enzymatic you are fancy) is just a natural chemical reaction that develops when air touches polyphenol oxidase, an enzyme found in several vegetables and fruits.بیشتر بخوانید 0